Eugenio Gras is a dynamic 30 year veteran of regenerative agriculture with vast experience across the world, particularly in South America, Australia & Europe. His organisation MasHumus has an alumni of thousands of people, with their primary focus being to bringing cost-effective and simple regenerative agricultural technologies into the hands of every producer. A master communicator who speaks 5 languages, Eugenio engages all manner of audiences wherever he goes with his broad skill and wide experience. Eugenio is the author of 'Cosecha de Agua y Tierra' ('Working with Water and Land') which has sold thousands of copies around the world. A native of Guadalajara in central Mexico, Eugenio is an experienced builder, dairy farmer and cheese maker, consultant and trainer.

Eugenio's website: http://www.mashumus.com